Takeaway price
| KARAHI KEBAB KHAIBURY | Chopped minced meat, medium spiced, cooked with green pepper, onions, filled tomato and lots of coriander and exclusive presentation | £6.25 |
| MANCHURIAN CHICKEN | Cooked with garlic tomato sauce, tamarind, coriander seeds with small pieces of green peppers and red peppers | £6.95 |
| MURGH MANGALORE | Medium spiced tandoori chicken off the bone and minced meat cooked with green pepper, red pepper and onions | £6.95 |
| CHADNI CHOWK | Medium spiced lamb fillets cooked with tomato sauce and onions | £6.50 |
| LAMB SHANK (eat in only) | Tender calf of lamb roasted in the oven slow cooked with a blend of fresh and dried spices finished with fresh cream | £9.95 |
| LEMON CHICKEN/LAMB | Breast of chicken marinated in lemon and aromatic spice with green peppers, diced onions, coriander, garlic, ginger, lemongrass and olives | £6.25 |
| FISH BENGAL BHUNA | Medium spiced, garlic, red pepper with a touch of lemon & chilli | £8.95 |
| BULSARI SALMON | Freshly spiced salmon brochette, marinated with yoghurt, cooked in clay oven and served in a mild massala and dill sauce | £8.95 |
| NAGA CHILLI | Lamb, chicken or tiger prawn cooked with the fragrant and firey naga chilli (the world's hottest chilli) | £6.95 |
| GUJURATI CHICKEN OR LAMB | £6.95 | |
| SPICE ISLAND SPECIAL STEAK (eat in only) | Sirloin steak served with Rogan/Jalfrazi topping, salad, mixed vegetables and a choice of chips, jacket potato and Bombay Aloo | £13.95 |
| SIZZLING BEEF OR CHICKEN | Thinly sliced meat cooked with onions and green pepper in a dry spicy sauce | £6.95 |
| MIXED GRILL MASSALA | Chicken, lamb or hush marinated with delicate herbs and spices garnished with chard tomatoes, bell peppers and onions, pan cooked in delicate massala sauce | £9.95 |
| SHASHLIK MASSALA | Chicken, lamb or hush marinated with delicate herbs and spices garnished with chard tomatoes, bell peppers can onions, pan cooked in a delicate massala sauce | £8.95 |
Any dish above with King Prawn extra £2.50
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